Starch for Softgel



The revolutionary product developed by ER-Kang Pharmaceutical through a significant technical breakthrough in starch film forming process.

This vege-based durable softgel brings your products to a new level by offering the following advantages:

  • 100% Vegetarian Source
  • Non-GMO
  • Safe Application : No Cross-linking Reaction
  • High Yield rate
  • Better Thermal stability
  • Compatible with traditional gelatin encapsulation machine, saving cost on new equipment investment