Starch for Softgel
The revolutionary product developed by ER-Kang Pharmaceutical through a significant technical breakthrough in starch film forming process.
This vege-based durable softgel brings your products to a new level by offering the following advantages:
- 100% Vegetarian Source
- Safe Application : No Cross-linking Reaction
- High Yield rate
- Better Thermal stability
- Compatible with traditional gelatin encapsulation machine, saving cost on new equipment investment