Ham & Large diameter sausage casing
Designed to give either a cylindrical or oval shape to the processed meats such as bologna and salami.
- Large diameter cellulose casing (LCC)
- E-Z PEEL LCC
A unique combination of regenerated cellulose applied to a special paper for exceptional strength and diameter uniformity. These casings can be used for a wide range of applications including pepperoni, salami, luncheon meats, boneless hams and other deli-style processed meats. They are ideal for slicing products requiring precise diameter control. FIBROUS Casings can also be used for processed and smoked cheeses.
- FIBROUS casing, Regular
- E-Z PEEL® FIBROUS
- Wide range of standard colors, finishing formats (roll, shirred) are available to meet all your product needs.
High performance casings for a wide range of processed meat, poultry and cheese applications. Manufactured using multilayer extrusion technology, casings are tailored to meet the processing and shelf storage requirements for a variety of products. Exceptional barrier and shrink properties make them ideal for water, steam and smokehouse processing.
- Wide range of standard colors, printing, finishing formats (roll, shirred) are available to meet all your product needs.