Carrageenan

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Carrageenan

A hydrocolloid obtained by extraction or treatment of certain species of the class Rhodophyceae (red seaweeds) with alkaline water.

  • Water-based Products : Applications of Meat, Pet food and Dessert jelly
  • Dairy Products : Applications of Chocolate milk, Soymilk, Ice-cream and Flans pudding
  • Cosmetics/Pharma : Applications of Toothpastes and Capsules Hard/Soft
  • Process Aid : Applications of Beer fining