L-Arginine is a “semi-essential” amino acid and plays a critical role in cytoplasm and nuclear protein syntheses, the biosynthesis of other amino acids, creatine synthesis, and the urea cycle. The most important roles, L-Arginine, serves as a precursor for the biosynthesis of nitric oxide (NO), an endogenously produced, cellular signaling molecule that is involved in a variety of endothelium-mediated effects in the vasculature.
CheilJedang BIO ‘s amino acid meets the quality requirement of UPS 35th , EP 7th, FCC (Food codex chemical) and produced based on our quality and food hygiene standards including: ISO9001:2008, ISO14001:2004, ISO22000:2005, OSHAS18001:2007, BRC V6 A grade, Kosher and Halal.
- L-Arginine (base)
- L-Arginine HCl
Other types of amino acid
Various types of amino acid available, please contact us for more information.